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What do top athletes eat to stay in peak condition? England rugby player Jonny Wilkinson shares his daily dietary habits. Plus: he reveals how to bounce back from an injury

I am lucky: I get to play the game that I love every day. To sustain this level of activity, I need to drink and eat well. As my job requires my body to be at its best at all times, I have developed a dietary routine that I tend to stick to most days.

Breakfast

Water. Your body is at its most dehydrated in the morning. Considering that you have spent eight hours without any intake of fluids while you have been sleeping, it is a good idea to start the day with a drink of water to make sure you are hydrated from the outset.

Muesli with fruit. One of your five-a-day, and also thought to help lower blood cholesterol concentration.

Low-fat skimmed milk. I tend to steer clear of high-fat foods.

Eggs/egg-white omelettes. Egg whites are fat-free and rich in high-quality protein. I try to have high-protein foods at every meal.

Carbs. You need energy at all points during the day, so carbohydrates such as toast or porridge could be incorporated into your morning routine.

Lunch

Fruit, protein, salad. I tend to keep my lunch healthy and simple.

Healthy fats. I often eat avocado – it contains monounsaturated fat and is great for energy release throughout the day.

Carbs. Carbohydrates such as pasta and potatoes make sure your energy levels are at performance level for the rest of the day.

Beetroot. Beet greens are a very good source of calcium, iron, and vitamins A and C. Beetroots are an excellent source of folic acid, which helps you rebuild your body after training.

During training

Water. I take on water whenever possible, especially since moving to France, to make sure my body is fully hydrated and in tip-top condition. I keep a Volvic bottle with me and take sips little and often. This technique has made the challenge of drinking 1.5 litres a day really easy.

Dinner

Few carbs. In the evening it is best to avoid a high intake of carbohydrates, as they will release energy during the night that could affect your sleep.

Oily fish and chicken. I love eating out and normally order chicken or oily fish, as they are an essential source of Omega 3, protein, vitamins and minerals.

Recovering from injury

Unfortunately, injuries are something that I have had a little bit of experience with. Immediate physical treatment is necessary to reduce the swelling and avoid further injury, such as elevating the injury above the heart and applying ice to the affected area. Your immediate mental response to injury, however, can often be more important than your physical response, because it sets you up for your long-term attitude towards recovery.

Something I have learned is that remaining positive is one of the best things that you can do to aid recovery. You can often tell how bad an injury is the second that it happens, and remaining positive is extremely important. Even when I am in pain and shock I try to block out any negative thoughts. Combating the initial stress can be really hard, but staying open-minded and focusing on recovery, rather than worrying, is the best way to avoid “locking in” any negative feelings that can linger throughout your recovery period.

Modern medicine can work wonders if you are in the right frame of mind and do everything possible to help out the doctors. When I sustained an ankle injury before the 2007 World Cup, many people wrote me off for the entire tournament. Thanks to the great work by the medical staff and physiotherapy team, and by doing everything I possibly could to aid my own recovery, I ended up missing just two games of the championships. I was back playing weeks before most people thought I would be.

I put this down to the positive approach that I took to my recovery, which helped me heal at the fastest possible rate.

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The Guardian’s health editor introduces our health factfile – and the full dataset behind it
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Health, as the work of Professor Sir Michael Marmot most recently eloquently demonstrated, is in no small part a function of where and to whom you were born. The most deprived communities, where jobs are low-paid if not scarce and those who make it to university are a talking point rather than the norm, are also those where cancer rates, heart disease and strokes are high. One government after another has been uncomfortably aware of this and made promises to do something about it. It has always defeated them.

But while the health inequality gap persists, the UK’s health overall has been getting better. Comprehensive childhood immunisation programmes have virtually wiped out some diseases. Smoking has become the number one public health target, and although we still struggle to get certain groups – young women and people in those deprived areas particularly – to quit, the public smoking ban, high taxes and campaigns have had an impact that must show up in lower rates of lung and other cancers and reduced heart disease. Diagnosis and treatment of cancer has improved – even if we still trail much of Europe in death rates. The politicians (and the drug companies) argue that is because we don’t buy the newest, most expensive cancer drugs. The cancer tsar, Professor Mike Richards, will tell you it is because we are slow to diagnose the disease, especially in those deprived areas (again) where men and women do not stride into the GP’s surgery demanding attention.

In recent years, the health gap has become visible, manifesting itself in obesity, which is often most rife among those with less money and less education, who are more likely to buy affordable and filling pie and chips than a smoked salmon bagel. Obesity puts people at risk of heart disease, diabetes and cancer – the big killers of our age.

To make a momentous improvement in the health of the nation today, those social inequalities have to be addressed. Yes – we are all living longer but, to misquote George Orwell, one of our greatest critics of social inequality, some of us are living longer than others.

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