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What do top athletes eat to stay in peak condition? England rugby player Jonny Wilkinson shares his daily dietary habits. Plus: he reveals how to bounce back from an injury

I am lucky: I get to play the game that I love every day. To sustain this level of activity, I need to drink and eat well. As my job requires my body to be at its best at all times, I have developed a dietary routine that I tend to stick to most days.

Breakfast

Water. Your body is at its most dehydrated in the morning. Considering that you have spent eight hours without any intake of fluids while you have been sleeping, it is a good idea to start the day with a drink of water to make sure you are hydrated from the outset.

Muesli with fruit. One of your five-a-day, and also thought to help lower blood cholesterol concentration.

Low-fat skimmed milk. I tend to steer clear of high-fat foods.

Eggs/egg-white omelettes. Egg whites are fat-free and rich in high-quality protein. I try to have high-protein foods at every meal.

Carbs. You need energy at all points during the day, so carbohydrates such as toast or porridge could be incorporated into your morning routine.

Lunch

Fruit, protein, salad. I tend to keep my lunch healthy and simple.

Healthy fats. I often eat avocado – it contains monounsaturated fat and is great for energy release throughout the day.

Carbs. Carbohydrates such as pasta and potatoes make sure your energy levels are at performance level for the rest of the day.

Beetroot. Beet greens are a very good source of calcium, iron, and vitamins A and C. Beetroots are an excellent source of folic acid, which helps you rebuild your body after training.

During training

Water. I take on water whenever possible, especially since moving to France, to make sure my body is fully hydrated and in tip-top condition. I keep a Volvic bottle with me and take sips little and often. This technique has made the challenge of drinking 1.5 litres a day really easy.

Dinner

Few carbs. In the evening it is best to avoid a high intake of carbohydrates, as they will release energy during the night that could affect your sleep.

Oily fish and chicken. I love eating out and normally order chicken or oily fish, as they are an essential source of Omega 3, protein, vitamins and minerals.

Recovering from injury

Unfortunately, injuries are something that I have had a little bit of experience with. Immediate physical treatment is necessary to reduce the swelling and avoid further injury, such as elevating the injury above the heart and applying ice to the affected area. Your immediate mental response to injury, however, can often be more important than your physical response, because it sets you up for your long-term attitude towards recovery.

Something I have learned is that remaining positive is one of the best things that you can do to aid recovery. You can often tell how bad an injury is the second that it happens, and remaining positive is extremely important. Even when I am in pain and shock I try to block out any negative thoughts. Combating the initial stress can be really hard, but staying open-minded and focusing on recovery, rather than worrying, is the best way to avoid “locking in” any negative feelings that can linger throughout your recovery period.

Modern medicine can work wonders if you are in the right frame of mind and do everything possible to help out the doctors. When I sustained an ankle injury before the 2007 World Cup, many people wrote me off for the entire tournament. Thanks to the great work by the medical staff and physiotherapy team, and by doing everything I possibly could to aid my own recovery, I ended up missing just two games of the championships. I was back playing weeks before most people thought I would be.

I put this down to the positive approach that I took to my recovery, which helped me heal at the fastest possible rate.

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds


 

Ultramarathons are increasingly popular. But do they also pose a health risk?

This Sunday in New York, a small knot of runners will start running around the block. They will resemble any other running club although they might look a little slow. They will run one lap of the 0.5488-mile block. Then they will do it another 5,649 times.

2006 London Marathon winner Felix Limo along w...
Image via Wikipedia

The 3100 Transcendental Race is the longest certified foot race in the world. Every day for the next six to eight weeks, the entrants will race from 6am until midnight – averaging 75 miles a day. For no payment or prize.

While few subject themselves to the lunacy of the 3,100 mile race, ultramarathons (anything longer than a marathon) are becoming increasingly popular, with races popping up all over the world. Keith Godden, editor of ultramarathonrunning.com, says there are already more than 100 such established races every year in the UK; with, he estimates, “a couple of thousand” British ultramarathon runners. “The sport now offers a great variety of very different challenges,” he says, “whether it’s 32 miles on the roads across Dartmoor, 24 continuous hours going around in circles on a running track in London, 145 miles non-stop alongside the Grand Union Canal in less than two days, or a marathon per day for three days along the Jurassic coast.”

Just finishing one of these punishing events is an achievement – but may come at a price. Personal trainer Rob Blakeman, who has trained boxers Ricky Hatton and Mike Tyson, explains: “We’re very specific organisms, with very specific requirements and very specific limitations. More training is not necessarily better training. If you do a really tough workout, the next day you often feel as though you have the flu. It’s a systemic stress. If you don’t allow that systemic stress to subside before you go back to the gym, you break the cycle of improvement.”

These flu-like symptoms, says Geraint Florida-James, senior lecturer in sport and exercise sciences at Edinburgh Napier University, are explained by the “open-window theory” which suggests that a prolonged bout of running weakens the immune system, leaving the window open for infections to attack the body. “Any stress that you come across, whether physical or psychological, will cause a response in the immune system. If you saw any of the interviews before the London marathon, everybody’s carrying a bit of a niggle, or they’ve got an illness. People trying to do ultra endurance events are taking it to a further extreme level.” If you keep on pushing yourself, disaster can strike. “If they go into overtraining syndrome, it can take years to recover from. We’re not sure, long-term, with an ultramarathon runner, how much damage they may be doing.”

Worryingly, ultramarathons could affect athletes’ hearts, says Florida-James. “Research has looked at cardiac damage within ultramarathon runners, and has shown that there are some temporary changes in terms of the functionality of the heart.”

One of Britain’s most celebrated ultramarathon runners, Geoff Oliver, president of the 100km Association, seems to bear this out when he says of the days following a long race: “I feel very weak. My heart rate is normally 48-52, and it goes down to 40-42 for a few days – I certainly feel more tired. The body is not functioning properly. It also affects my liver and my kidney sometimes. There may be blood either in my urine or out of the other end. Usually within four days I’m back to normal.”

He confesses that this has caused him to question whether he’s pushing himself too hard, but says “I’ve spoken to other runners and it’s quite common. It never lasts long.” And it’s clear that Oliver is in remarkably good shape – he recently ran the London marathon in “a disappointing 3:45.” He’s 76.

Florida-James is quick to point out that, with the proper preparation, ultramarathon running need not be unhealthy. Many people can run 100 miles without damaging themselves. That means adequate training, but also sufficient recovery time. “Everybody is different, and it will affect some people more than others.”

So why do some thrive under these harshest of regimes, while others simply crumble under the physiological stress? This, it seems, is the area that fascinates scientists and athletes alike. “I do it out of sheer interest. What can the human body cope with?” says Oliver. “I’ve always had this nice little mantra, an Alexander Pope couplet: “Know then thyself, presume not God to scan; The proper study of mankind is man.”

Five tips for ultramarathon runners

1. Go for long runs, on consecutive days, bookended by two days of total rest.

2. Splice running with periods of walking. That’s how you’re likely to complete the event.

3. If you’re finding the going tougher, the instinct is to push harder, when you should ease off.

4. Eat and drink on your runs. You should take on 400-500 calories per hour.

5. Taper off training three weeks before the race. In the last week, do almost none.

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds


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