Diet and Nutrition

 

Three months into the year comes a great reminder to eat right. Most of us have already lost the idea of our New Years’ resolutions and are getting back into our normal way of life. We have to change our habits, our lifestyle, if we expect our health and weight to change. Diet for a month or “Take Shape For Life” I hear and speak around my fellow coaches.

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WEIGHT LOSS TIP

It was reported in a recent study that dieters lost 15.5 pounds over the course of 3 months when they drank 2 cups of water before meals. Participants had a 44 percent increase in weight loss compared with those who didn’t drink 2 cups of water before their meals. Researchers say that kicking off a meal with water shrinks your appetite so you consume fewer calories.

 

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GO BANANAS FOR BETTER BPTo lower your blood pressure, don’t just eat less sodium — you should also increase your potassium intake, as it speeds up the body’s sodium excretion, say researchers at the Hypertension Institute of Nashville.   Some popular potassium-rich foods, besides bananas, include baked potatoes, tomato paste, lima beans, yogurt and cantaloupe.

BROWN IS BETTER

If you’re still eating white rice, here’s yet another reason to get on the brown bandwagon. Eating brown rice just twice a week could lower your risk of Type 2 diabetes by 11 percent, according to a study in the Archives of Internal Medicine. Brown rice has more fiber, magnesium, and other nutrients shown to reduce the risk, and it causes your blood sugar to rise less rapidly after a meal than white rice does.

HEALTHY BACK TIP

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Women are more likely than men to suffer back pain because they tend to have weaker back muscles. When you’re heaving heavy items, kneel down to pick them up — don’t bend over from the waist — and tighten your abdominal muscles as you stand up to take the strain off your lower back.

HEART HEALTH TIP

30 percent of heart attacks worldwide are caused by poor diet, due in part to an overindulgence of two foods: fried and salty. To cut down, base meals and snacks around heart-healthy fruits and veggies — they’re associated with the lowest risk of heart attack.

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CALORIE FACT

A McDonald’s Deluxe Breakfast has 1,360 calories and 64 g fat. With four vehicles for refined carbohydrates (biscuit, hash browns, hot cakes, syrup) this “deluxe” meal will send your blood sugar soaring. If you swap this deluxe breakfast for an Egg McMuffin you will save more than 1,000 calories. The Egg McMuffin has 310 calories and 12 g fat.

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Around here we had one of the hardest winters I have seen in a while.  It gave many a good excuse to cut back on their workouts and early morning trips to the gym.   The new year resolutions to change this year for the better have come and are fading away from memory.  Thank goodness the weather is warming up to remind us that summer is coming in just a few more months.  Soon it will be shorts and tea-shirts time.  Time for summing and beach time for others.  It is time to work off that winter hibernation and get serious about our health and weight.

Let’s start with some Diet Myths to make sure we all stay on task:

1 Brown sugar is healthier than white sugar

A measuring cup containing muscovado (left); o...

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It’s often said that brown sugar is a healthier option than white sugar. But the truth is that we are either falling for clever marketing or happily fooling ourselves. In reality, the brown sugar you’ll find in supermarkets and cafes is usually ordinary table sugar that is turned brown by the reintroduction of molasses.

Due to the molasses content, brown sugar does contain minute amounts of minerals. But, unless you eat a gigantic portion of brown sugar every day (not recommended), the mineral content difference between brown and white sugar is pretty insignificant.

2 Your ‘five-a-day’ can come from either fruit or vegetables

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Many people confuse this generalised recommendation because fruit and vegetables tend to get clumped together into the one category.

Your ‘five-a-day’ should be made up of both fruit and vegetables, not just one or the other. Ideally, a heavier emphasis should be placed on vegetables.  Clients I work with often get confused and don’t pay attention to a good mix of both.  Some prefer to eat fruit only and they forget all the nutrients in their vegetables.

3 Eggs raise cholesterol levels

Dietary cholesterol found in eggs has little to do with the amount of cholesterol in your body. Eggs contain relatively small amounts of saturated fat.

A variety of eggs as sold in Haikou, Hainan, C...

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One large egg contains about 1.5g of saturated fat, which isn’t high. Eggs are often served with other high-fat foods such as butter and cheese, or fried with bacon and sausage which is why they are often associated with high fat. Eggs are extremely nutritious, so go ahead and enjoy them guilt-free.

Boiling or poaching is best and yes, an egg a day is okay!

4 Coffee helps you lose weight

Coffee can raise the metabolism slightly, but it also depends on how you take it. Many of us think nothing of downing a couple of lattes per day and then wonder why our weight-loss efforts aren’t working. Remember, the average latte contains around 200 calories, if you consume two a day that’s as many calories as you’d find in a large croissant! Caffeine affects cravings for food — particularly the sweet variety. So if you’re wondering why you are craving chocolate this afternoon, it could have something to do with that coffee you drank with lunch.

5 Jellies are low fat so won’t cause weight gain

Fruit jellies or jelly sweets may be low in fat but they are packed with sugar which is one of the biggest contributors to weight gain. If you look at the ingredients list on your pack you’ll see that sugar is top of the list — remember, the ingredient listed first is present in the largest amount. The average tube of jellies contains approximately seven teaspoons of sugar. Many companies claim their products are ‘Fat Free’, ‘Natural’ and ‘High in fruit’ to make them sound healthy– don’t fall for it!

6 Red meat is bad for your health

Shish Kebab 

 

 

Most of the ill effects associated with red meat are to do with the quality of the meat, quantity consumed and how it is cooked. Red meat is not unhealthy if it is raised naturally and consumed in moderation. In fact, it has many benefits. It contains the most absorbable form of iron and is also high in B vitamins. Naturally raised cattle tend to be leaner and have more Omega-3 fatty acids than their antibiotic and hormone-fed counterparts.

When it comes to meat go for quality over quantity — organic, lean red meat once or twice a week is fine, but avoid processed meats altogether.

7 Never snack between meals

On the contrary, five or six small meals are better than three big meals. When we eat small, regular meals the body is better able to digest and to make effective use of the nutrients within the food.

Even more crucially, this regular intake of calories balances our blood sugar levels, which means we have more energy and are less likely to feel moody. Your body doesn’t register as deep of hunger because of this balance.

8 Fruit juices are super healthy

Sweet lime juice and pomegranate juice.

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While fruit is extremely nutritious, it also contains a significant amount of sugar. This type of sugar is natural and gives us energy, but if we consume too much, it can lead to energy dips and weight gain. When a fruit is juiced, the fibre and pulp are extracted.

It’s the fibre in fruit which helps slow down the absorption of sugar and also keeps our bowel and gut healthy. So, glugging your way through a carton of fruit juice can give you a sugar hit, but then a subsequent sugar crash. In general, it’s best to stick to whole fruits or opt for juices that combine both fruit and vegetables.

9 We need three portions of dairy per day

This way of thinking comes from outdated food pyramids and guidelines supplied by dairy boards. The fact is that while children and teenagers may need this amount of dairy for calcium, the majority of adults do not.

ASHBURTON, NEW ZEALAND - NOVEMBER 18: Dairy co...

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Dairy products can be beneficial to health when consumed in moderation but many of us over-consume dairy in this country, leading to a variety of digestive, skin and sinus complaints. There are many other ways to keep our bones healthy, they include avoiding the ‘S’ words: smoking, stimulants, sugar, salt and stress, which all leech calcium from the body. Good non-dairy sources of calcium include tinned sardines, nuts, seeds, pulses and green leafy vegetables.

10 Women need 2,000 calories per day

The daily number of calories the food industry recommends for women is 2,000. However, this is not to say that you should aim to eat that amount — the truth is that your body might need more or less than 2,000. Height, weight, gender, age and activity level all affect your caloric needs. For example, a female athlete in her early 20s who is training rigorously for a marathon may need more than 2,000 calories whereas a 40-year-old woman who never exercises, works at a desk all day and spends her evenings in front of the television may well need less.

 

 
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During my weight loss journey and often when people hear what I do “at my age” :-D , I am asked how I can keep doing it.  This question always catches me by surprise as I rarely have a conscious thought about not doing what I need to continue to reach for optimal health.  A day wasted is a day lost.

Don’t get me wrong last week we helped some wonderful friends back and move their house.  This was a 4 day project after work.  Was a lot of lifting, stacking, packing, bending and all kinds of exercise.  So after the first day, I didn’t do my morning workout for 3 days.  I went to bed each night exhausted and feeling good about how well this old man humped all that stuff.

This morning I realized that my workouts are a lot like my life in general.  I have come to realize over the years that life is lived in moments.  Some moments are like the next rep of curling a dumbbell to my chin.  If it is the first few reps it seems easy enough, but as the set nears completion, it will become harder for me to complete that set with the full number of reps.  Now if I don’t increase the weight, it stays easy, but no progress is made.

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Life is that way isn’t?  If we glide through it we get comfort zone results.  We live from what is easy.  There is little challenge, little growth and often no or very little progress.  Kinda of boring don’t you think?  That is where I used to survive from.  It seemed like it was all I could do.  Perhaps as you read this it is where you feel you are now as well.  Well I have some good news for you, it isn’t that hard to get more from life.

When obesity limited my life, I had no energy, no motivation and struggled each day with pain, depression, and various concerns of my health.  Had I given up I would have lived out my life in a much shorter time span.  I would have allowed the doctors and the pharmacy to control how my body “survived” for the time I had left.  I just had to make new choices and become more conscious that it really is about moment to moment living.

So ask yourself right now, what choices do I make in each moment to have a fuller, more fulfilled life.  Notice I didn’t ask where you are now.  I didn’t look for the reasons you got there, I asked what are you going to do to change it?  I don’t believe in being stuck in the past, or what someone just said that hurt my feelings.  I believe in the statement “If it is to be, it is up to me!”  What say you?

 

Locally here in Idaho and even in Britain they are looking at way to add incentive to weight loss.  Idaho offers state employees a “rebate” of sorts if they participate in a very limited number of choices for weight loss programs.  Interesting the choices are limited to only those companies that sponsor paying the incentive.  Oh and when you do the math, the sponsors make a whole lot more on the programs then what they pay back for the weight loss.  When I tried to probe deeper into why the program did reward all weight loss and not just if you sign up for a particular program my phone calls and emails were never returned.  It was obvious, but I just wanted to have the debate with them.

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Lets face it, if the Governor really wanted to add incentive to weight loss and fitness the program would reward whatever weight loss was achieved.  They would sponsor more activities and incentives to cover the many aspects of becoming more fit.  Truth here it is really a token effort put together to make it look like it matters and that they really care at all.

Add that to the hospitals promoting new ways to carve up your body in often untested over time ways,  junk food sponsoring of things like the Olympics and you start to see a pattern.  There is a huge industry around the idea that is weight loss and fitness.  What is a person to do.

Let’s start with some education.  Take some time and read this article in the Guardian.  Then ask yourself a couple of questions.  Is my health important to me?  If so, then why am I not taking care of it?  Next,  Can I do it myself or do I need some help?  Truth is everyone can but few people do.  Why because they don’t have the time to do it efficiently and effectively.   They don’t have time to plan their workouts, plan their diet, get back in shape, and do it all without damaging themselves.  Add to that the understanding of how their body uses food and processes it, they just don’t have the time or the willingness to do all that.

What’s the answer?  Find someone (give us a try for an hour on the phone) and spend the time to see if you are serious about your health and fitness.  Look at the fact that it is half way through the year.  Did you make that New Years Resolution that this year would be different?  If so, is it?  Can you do it on your own?  Sure you can!  But will you?  You can’t and won’t be bribed,  it is all about choices and lifestyle changes.  Let us guide you carefully through the journey to a point where the force of habit takes over and you can and will do it on your own.

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I read several blogs a day. It appears that there are all kinds of things to blame our poor diets and weight gain on. What are people saying? We eat poorly because it is cheaper to eat badly. We use fast food because we are too busy to prepare meals that are nutritious and tasty for our families. There is no time to prepare a meal plan, do the shopping, and cook the meals.

LOS ANGELES, CA - JULY 24:  A 'Drive Thru, Ope...

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When you add it all up here are some common truths. People feel the pressure to feed their families more nutritious foods, they just can’t find the time to do it. The next choice is to try and make the best choice they can in the drive-thru. They tell themselves that there is healthy and good choices they can make and still find some quality time to read to their kids. A fair trade-off for many parents.

I would like to present another option. How about looking at those fast food places and learning something from them? If the best they have to offer is a salad, how hard is it to put a salad together? My estimate, given the ingredients are sitting at your house is that you can do the salad faster than you can wait in line to pick it up at the drive-thru.

What if you planned for one of those fast meals as part of your shopping trip anyway? If you stop at the fast food place once a week or more, why not plan a “fast food” at home instead?

Let’s take an example from a discussion I had at work today. The discussion came when I uttered that corporation X’s fast food will kill you. Followed by the response, “Well Rick you know they have good food choices as well!” I responded with yes but those foods you can fix just as fast and cheaper at home. It was not well received to say the least. Most likely, it comes from my lack of tack when it comes to making excuses to abuse your health.

So I did some homework. I picked a Bacon Ranch salad that averages price in said fast food place was between $4.87 to $4.99 depending on where in the country you find yourself under their golden arches. Adding the ingredients I found you could save $1.00 to $1.50 per serving fixing it on your own. So I had to take into account prep time. I used grated cheese, prepared salad mix, and copied the total ingredients of the salad and came up with less than 15 minutes to prepare. Oh and one more point it was much easier to find salad dressing that not only cut calories but was much healthier and tastier than offered.

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Results for diet, nutrition, weight loss or maintenance, was that it is just as easy and cheaper to eat right than to stop by the drive thru and tell yourself you are making better choices for your family. Eating better doesn’t take a degree in nutrition. It doesn’t take hours of preparation. It doesn’t take too much time to plan the meals. It just takes letting go of the excuses and making a small lifestyle choice to fuel your body for optimal health. Because when you look at the message we send our children and the message we send the food industry, we really are paying way too high of a price. It is time to stop blaming and start doing something about our health, diet and weight problems by taking a more personal look at our choices and how we are making them.

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What do top athletes eat to stay in peak condition? England rugby player Jonny Wilkinson shares his daily dietary habits. Plus: he reveals how to bounce back from an injury

I am lucky: I get to play the game that I love every day. To sustain this level of activity, I need to drink and eat well. As my job requires my body to be at its best at all times, I have developed a dietary routine that I tend to stick to most days.

Breakfast

Water. Your body is at its most dehydrated in the morning. Considering that you have spent eight hours without any intake of fluids while you have been sleeping, it is a good idea to start the day with a drink of water to make sure you are hydrated from the outset.

Muesli with fruit. One of your five-a-day, and also thought to help lower blood cholesterol concentration.

Low-fat skimmed milk. I tend to steer clear of high-fat foods.

Eggs/egg-white omelettes. Egg whites are fat-free and rich in high-quality protein. I try to have high-protein foods at every meal.

Carbs. You need energy at all points during the day, so carbohydrates such as toast or porridge could be incorporated into your morning routine.

Lunch

Fruit, protein, salad. I tend to keep my lunch healthy and simple.

Healthy fats. I often eat avocado – it contains monounsaturated fat and is great for energy release throughout the day.

Carbs. Carbohydrates such as pasta and potatoes make sure your energy levels are at performance level for the rest of the day.

Beetroot. Beet greens are a very good source of calcium, iron, and vitamins A and C. Beetroots are an excellent source of folic acid, which helps you rebuild your body after training.

During training

Water. I take on water whenever possible, especially since moving to France, to make sure my body is fully hydrated and in tip-top condition. I keep a Volvic bottle with me and take sips little and often. This technique has made the challenge of drinking 1.5 litres a day really easy.

Dinner

Few carbs. In the evening it is best to avoid a high intake of carbohydrates, as they will release energy during the night that could affect your sleep.

Oily fish and chicken. I love eating out and normally order chicken or oily fish, as they are an essential source of Omega 3, protein, vitamins and minerals.

Recovering from injury

Unfortunately, injuries are something that I have had a little bit of experience with. Immediate physical treatment is necessary to reduce the swelling and avoid further injury, such as elevating the injury above the heart and applying ice to the affected area. Your immediate mental response to injury, however, can often be more important than your physical response, because it sets you up for your long-term attitude towards recovery.

Something I have learned is that remaining positive is one of the best things that you can do to aid recovery. You can often tell how bad an injury is the second that it happens, and remaining positive is extremely important. Even when I am in pain and shock I try to block out any negative thoughts. Combating the initial stress can be really hard, but staying open-minded and focusing on recovery, rather than worrying, is the best way to avoid “locking in” any negative feelings that can linger throughout your recovery period.

Modern medicine can work wonders if you are in the right frame of mind and do everything possible to help out the doctors. When I sustained an ankle injury before the 2007 World Cup, many people wrote me off for the entire tournament. Thanks to the great work by the medical staff and physiotherapy team, and by doing everything I possibly could to aid my own recovery, I ended up missing just two games of the championships. I was back playing weeks before most people thought I would be.

I put this down to the positive approach that I took to my recovery, which helped me heal at the fastest possible rate.

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds


 

Ultramarathons are increasingly popular. But do they also pose a health risk?

This Sunday in New York, a small knot of runners will start running around the block. They will resemble any other running club although they might look a little slow. They will run one lap of the 0.5488-mile block. Then they will do it another 5,649 times.

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The 3100 Transcendental Race is the longest certified foot race in the world. Every day for the next six to eight weeks, the entrants will race from 6am until midnight – averaging 75 miles a day. For no payment or prize.

While few subject themselves to the lunacy of the 3,100 mile race, ultramarathons (anything longer than a marathon) are becoming increasingly popular, with races popping up all over the world. Keith Godden, editor of ultramarathonrunning.com, says there are already more than 100 such established races every year in the UK; with, he estimates, “a couple of thousand” British ultramarathon runners. “The sport now offers a great variety of very different challenges,” he says, “whether it’s 32 miles on the roads across Dartmoor, 24 continuous hours going around in circles on a running track in London, 145 miles non-stop alongside the Grand Union Canal in less than two days, or a marathon per day for three days along the Jurassic coast.”

Just finishing one of these punishing events is an achievement – but may come at a price. Personal trainer Rob Blakeman, who has trained boxers Ricky Hatton and Mike Tyson, explains: “We’re very specific organisms, with very specific requirements and very specific limitations. More training is not necessarily better training. If you do a really tough workout, the next day you often feel as though you have the flu. It’s a systemic stress. If you don’t allow that systemic stress to subside before you go back to the gym, you break the cycle of improvement.”

These flu-like symptoms, says Geraint Florida-James, senior lecturer in sport and exercise sciences at Edinburgh Napier University, are explained by the “open-window theory” which suggests that a prolonged bout of running weakens the immune system, leaving the window open for infections to attack the body. “Any stress that you come across, whether physical or psychological, will cause a response in the immune system. If you saw any of the interviews before the London marathon, everybody’s carrying a bit of a niggle, or they’ve got an illness. People trying to do ultra endurance events are taking it to a further extreme level.” If you keep on pushing yourself, disaster can strike. “If they go into overtraining syndrome, it can take years to recover from. We’re not sure, long-term, with an ultramarathon runner, how much damage they may be doing.”

Worryingly, ultramarathons could affect athletes’ hearts, says Florida-James. “Research has looked at cardiac damage within ultramarathon runners, and has shown that there are some temporary changes in terms of the functionality of the heart.”

One of Britain’s most celebrated ultramarathon runners, Geoff Oliver, president of the 100km Association, seems to bear this out when he says of the days following a long race: “I feel very weak. My heart rate is normally 48-52, and it goes down to 40-42 for a few days – I certainly feel more tired. The body is not functioning properly. It also affects my liver and my kidney sometimes. There may be blood either in my urine or out of the other end. Usually within four days I’m back to normal.”

He confesses that this has caused him to question whether he’s pushing himself too hard, but says “I’ve spoken to other runners and it’s quite common. It never lasts long.” And it’s clear that Oliver is in remarkably good shape – he recently ran the London marathon in “a disappointing 3:45.” He’s 76.

Florida-James is quick to point out that, with the proper preparation, ultramarathon running need not be unhealthy. Many people can run 100 miles without damaging themselves. That means adequate training, but also sufficient recovery time. “Everybody is different, and it will affect some people more than others.”

So why do some thrive under these harshest of regimes, while others simply crumble under the physiological stress? This, it seems, is the area that fascinates scientists and athletes alike. “I do it out of sheer interest. What can the human body cope with?” says Oliver. “I’ve always had this nice little mantra, an Alexander Pope couplet: “Know then thyself, presume not God to scan; The proper study of mankind is man.”

Five tips for ultramarathon runners

1. Go for long runs, on consecutive days, bookended by two days of total rest.

2. Splice running with periods of walking. That’s how you’re likely to complete the event.

3. If you’re finding the going tougher, the instinct is to push harder, when you should ease off.

4. Eat and drink on your runs. You should take on 400-500 calories per hour.

5. Taper off training three weeks before the race. In the last week, do almost none.

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds


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